Ingredients:
4 pcs. medium tomatoes
1 pcs. large mango
1 pc. cucumber
4 pcs. eggs
2 tbsps. Barrio Fiesta bagoong (spicy) for pork
1/4 kilo pork (menudo cut)
1 tbsp. oil
1 tbsp. Barrio Fiesta bagoong (spicy) for rice
4 tbsp water
3 cups of cooked rice
1 tbsp. oil
Take out seeds of tomato and cucumber. Cut into small cubes. Shred mango. Beat eggs and fry mixing every now and then to create a “chunky” look.
Heat 1 tbsp oil in a pan (low heat). Add pork and bagoong. Cook until bagoong coats pork.
Heat 1 tbsp oil in a pan (low heat). Add bagoong and water. Once bagoong has mixed with water, add rice. Cook as you would do to a regular fried rice.
Note:
You can either mix pork and rice together or put pork as topping with the egg, tomatoes, cucumber and mango as side dish.
For those who were with me at fontana here’s the recipe I used for the basting sauce:
1/2 cup dark soy sauce
1 tbsp brown sugar
1 tsp pepper
1 tbsp seasoning (knorr or maggi)
1/2 cup oil
Mix everything except oil until sugar is dissolved. Add oil.
Note:
I remember mixing the basting sauce 4 times, since 4 kilos were cooked, i could say a kilo of liempo could be used for the mixture.
You can also use this mixture as a marinade sauce.
Tip:
Add 1 tsp Worsesterchire sauce to add flavor.
When grilling liempo (pork belly), baste one side first and then flip it and baste the other side. Once top side looks dry, flip the liempo and baste the semi cooked side. Repeat process until cooked according to your taste.
Best wth grilled eggplant and Barrio Fiesta spicy bagoong.
1/4 kilo chicken liver
100 grams baguio beans
2 tbsp tomato catsup
2 tbsp oyster sauce
3 tbsp soy sauce
3 cups water
2 tsp cooking oil
pepper to taste
Heat oil in the saucepan. Add chicken liver and water. When liver is cooked as you prefer it, take one piece and squash using a fork. Put squashed liver back to the pan, add catsup, oyster sauce, soy sauce and pepper. Once sauce thickens, add baguio beans.
*Cooking time is 10 minutes when using high heat.
I didn’t notice that this place was near Hot Rocks Libis until 2 weeks ago. So there it was a Dampa near our place. 6 of us went there to try out the different seafood delicacies it offered. We ordered too much and ended up going home with a lot of food too.
So we started to buy squid, shrimps, mussels and crabs. Went to the counter and chose how it should be cooked.
Squids were grilled and had soy sauce on it. It was good. Not gummy and very juicy.
Mussels were baked in garlic and cheese. Kinda common dish but this was worth the money.
Shrimp was cooked in garlic. This was probably the best dish we had. We purchased 2 kilos and ate more than half of it.
We had crabs cooked in chili sauce. Not recommended. It wasn’t hot and it was kinda sweet. So we got a sweet and sour crab, which was not what we were expecting.
Over all, we had a good time. Food was great and we ended up enjoying the rest of what we ordered the day after.
2 pcs chicken thigh, deboned and cut in large pieces
1/4 kl chicken liver
1/2 head cabbage, chopped
1 pc carrot, chopped
1/2 tsp salt or fish sauce
1/2 cup sitsaro (snow peas)
5 cups of water
2 packs Cream of Mushroon soup
Boil water with chicken. When cooked, add chicken liver and salt (or fish sauce). After 3 mins, get 2 cups of chicken broth and mix Cream of Mushroom soup. Add diluted Cream of Mushroom to pan and simmer. Add the vegetables. Simmer for 3 minutes in low heat. Cover pan and turn off heat.
Tips:
- (Alternative) Boil chicken in 3 cups of water and dilute Cream of Mushroom in 2 cups of hot water.
- Sauce is very thick and flavorful. If you want more soup, add 1 cup of water.
tnx 4 ur recipe masarp. pwede magtanong,mron ba kyong recipe na butter chicken? thanks
thnx 4 ur recipe masarap. can i ask, u have a recipe 4 butter chicken? tanks
….you recipe is very nice…. do you have the recipe of breaded chicken with white sauce or veloute sauce,,,, thanks
ahmmmm, can i ask you?? what’s you personlalized recipe of rice pilaf??? tnx
i was thinking of trying out on your recipes… but then again… i can’t cook… and i’ve tried, trust me… hehehe… gutom na naman akoooo…
wag mo lang ako lutuan ng anything with cheese…hehehe. yum…yum!
OMG! buhay pa pala ang blog na to bwahahaha
i got hungry all of a sudden… much like how everybody else reacts after reading your blog i suppose… hehehe… too bad i can’t try any of these and expect to eat it all by myself… hehehe
hi!
ginutom mo ako.haha 
)
anna galit ka ba samin?
anna, we miss you na tlaga.. paramdam ka naman please.
Hi Bettina! I do have a recipe on grilled tuna somewhere, I’ll try to remember how to do it, then post it. I think I was trying to mimic the grilled tuna in Dencio’s…
I love to cook!! Right now im trying to avoid frying food. Inihaw is the best since it’s not so bland. Do you have any recipe for Grilled Tuna?
bkt kaya parang nagugutom ako sa pagbisita lang dito?
i like how you managed to organize all your post just in 3 tags .. hehe. i’m just new here a i.ph
Tagal naman magload!
hi, darling. “,
hi, darling. “,
hi, darling. “,
