Tired. Very tired. And I still had to cook dinner. Not to mention that I needed to cook something that was not made out of beef or pork. We have this agreement to eat red meat only thrice per week. So fine, today I cook chopsuey.
2 pcs. chicken breast fillet, cut into cubes
1/4 kl chicken liver, approximately same size as the chicken cubes
2 tbsp oil
1 small can Campbelle’s Cream of Mushroom soup
1 small sized brocolli
1 medium sized carrots
asparagus
snow peas
2 cups water
salt and pepper to taste
Boil water. In high heat, add carrots to boiling water, after a minute, turn off heat, add the remaining vegetables, and cover pan. Set aside. In a casserole, heat oil, add chicken cubes. When chicken turns pink, add chicken liver and pepper, saute until cooked.
Strain vegetables, adding the remain soup stock to the casserole. Set aside vegetables. Add Campbelle’s Cream of Mushroom soup to the casserole. Taste soup and add salt and pepper as needed. Stir until the soup thins. Add the vegetables, cover and turn off heat. Serve after 5 minutes.
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