Food and Anne

Sizzling Tofu Steak

February 29, 2008

Deconstruct… Reverse Engineering… Copy … This is what I do when I eat out. If I like it, I’ll try recreating it at home.

So this dish is somewhat copied from the Tofu Steak over at the fast food place called Karate Kid, although the mushrooms are different and I’m sure the seasoning is different too.

4 pcs. tokwa/ tofu
1/4 kl ground beef
1 can button mushrooms
2 tbsp. Lee Kum Kee superior soy sauce
2 tbsp. Datu Puti soy sauce
salt and pepper to taste
1/2 tsp flour/ cornstarch dissolved in 4 tbsp. water

Cut tokwa to your preferred sizes. Fry until golden brown. Take the tokwa out of the frying pan to drain on paper towels. Set heat to low. Take out all of the oil and add the ground pork until it changes color. Add the mushrooms, soy sauce and seasoning. Let it simmer for 2 minutes.  Add the flour solution.

Taste the pork mixture, if you find it too salty, add 1 or 2 tbsp of water.  Simmer.

Set the tokwa on a serving or sizzling plate and top with pork mixture.  Will make at least 2 servings when using a sizzling plate.

Posted by anne at 9:14 am | permalink

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sandra casiwa:

tnx 4 ur recipe masarp. pwede magtanong,mron ba kyong recipe na butter chicken? thanks

sandra casiwa:

thnx 4 ur recipe masarap. can i ask, u have a recipe 4 butter chicken? tanks

CUTIE:

….you recipe is very nice…. do you have the recipe of breaded chicken with white sauce or veloute sauce,,,, thanks

mhyrr:

ahmmmm, can i ask you?? what’s you personlalized recipe of rice pilaf??? tnx

sundowndos:

i was thinking of trying out on your recipes… but then again… i can’t cook… and i’ve tried, trust me… hehehe… gutom na naman akoooo…

pamel:

wag mo lang ako lutuan ng anything with cheese…hehehe. yum…yum!

icko:

OMG! buhay pa pala ang blog na to bwahahaha

sundowndos:

i got hungry all of a sudden… much like how everybody else reacts after reading your blog i suppose… hehehe… too bad i can’t try any of these and expect to eat it all by myself… hehehe

cesjireh:

hi!

des:

ginutom mo ako.haha :) )

Jing:

anna galit ka ba samin?

Jing:

anna, we miss you na tlaga.. paramdam ka naman please.

anne:

Hi Bettina! I do have a recipe on grilled tuna somewhere, I’ll try to remember how to do it, then post it. I think I was trying to mimic the grilled tuna in Dencio’s…

Bettina:

I love to cook!! Right now im trying to avoid frying food. Inihaw is the best since it’s not so bland. Do you have any recipe for Grilled Tuna?

sinagiph:

bkt kaya parang nagugutom ako sa pagbisita lang dito?

sinagiph:

i like how you managed to organize all your post just in 3 tags .. hehe. i’m just new here a i.ph :-)

icko:

Tagal naman magload!

ayen:

hi, darling. “,

ayen:

hi, darling. “,

ayen:

hi, darling. “,

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