1 kilo liempo
3 cups water
1/2 tsp pepper
1 tsp salt
1 cup oil
Boil liempo on water with salt and pepper on high heat for about 30 mins. Drain. Fry liempo.
Tip:
Liempo needs to be boiled first before frying so that it’s tender and juicy.
Make sure that the pork is drained so it doesn’t pop much when you fry it. (Believe me, it can turn your kitchen into a warzone).
Mang Tomas sauce works well on this one.
The pork broth can be used as soup base for sinigang. Just add radish, green chili (siling pangsigang) and okra.
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tnx 4 ur recipe masarp. pwede magtanong,mron ba kyong recipe na butter chicken? thanks
thnx 4 ur recipe masarap. can i ask, u have a recipe 4 butter chicken? tanks
….you recipe is very nice…. do you have the recipe of breaded chicken with white sauce or veloute sauce,,,, thanks
ahmmmm, can i ask you?? what’s you personlalized recipe of rice pilaf??? tnx
i was thinking of trying out on your recipes… but then again… i can’t cook… and i’ve tried, trust me… hehehe… gutom na naman akoooo…
wag mo lang ako lutuan ng anything with cheese…hehehe. yum…yum!
OMG! buhay pa pala ang blog na to bwahahaha
i got hungry all of a sudden… much like how everybody else reacts after reading your blog i suppose… hehehe… too bad i can’t try any of these and expect to eat it all by myself… hehehe
hi!
ginutom mo ako.haha 
)
anna galit ka ba samin?
anna, we miss you na tlaga.. paramdam ka naman please.
Hi Bettina! I do have a recipe on grilled tuna somewhere, I’ll try to remember how to do it, then post it. I think I was trying to mimic the grilled tuna in Dencio’s…
I love to cook!! Right now im trying to avoid frying food. Inihaw is the best since it’s not so bland. Do you have any recipe for Grilled Tuna?
bkt kaya parang nagugutom ako sa pagbisita lang dito?
i like how you managed to organize all your post just in 3 tags .. hehe. i’m just new here a i.ph
Tagal naman magload!
hi, darling. “,
hi, darling. “,
hi, darling. “,
