3 medium sized eggplants
4 eggs
1/4 kl ground pork
1/8 tbsp of salt
1/8 tsp of pepper
Grill eggplant. Peel off burnt skin and crush and mix the pulp. Fry ground pork until pink. Mix with crushed eggplant. Beat eggs. Add salt and pepper and the pork/eggplant mixture.
Fry eggplant mixture in an egg ring. Serve hot. Best served with Del Monte Tomato Catsup.
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tnx 4 ur recipe masarp. pwede magtanong,mron ba kyong recipe na butter chicken? thanks
thnx 4 ur recipe masarap. can i ask, u have a recipe 4 butter chicken? tanks
….you recipe is very nice…. do you have the recipe of breaded chicken with white sauce or veloute sauce,,,, thanks
ahmmmm, can i ask you?? what’s you personlalized recipe of rice pilaf??? tnx
i was thinking of trying out on your recipes… but then again… i can’t cook… and i’ve tried, trust me… hehehe… gutom na naman akoooo…
wag mo lang ako lutuan ng anything with cheese…hehehe. yum…yum!
OMG! buhay pa pala ang blog na to bwahahaha
i got hungry all of a sudden… much like how everybody else reacts after reading your blog i suppose… hehehe… too bad i can’t try any of these and expect to eat it all by myself… hehehe
hi!
ginutom mo ako.haha 
)
anna galit ka ba samin?
anna, we miss you na tlaga.. paramdam ka naman please.
Hi Bettina! I do have a recipe on grilled tuna somewhere, I’ll try to remember how to do it, then post it. I think I was trying to mimic the grilled tuna in Dencio’s…
I love to cook!! Right now im trying to avoid frying food. Inihaw is the best since it’s not so bland. Do you have any recipe for Grilled Tuna?
bkt kaya parang nagugutom ako sa pagbisita lang dito?
i like how you managed to organize all your post just in 3 tags .. hehe. i’m just new here a i.ph
Tagal naman magload!
hi, darling. “,
hi, darling. “,
hi, darling. “,
