Honestly, I'm not even sure if what I did could be categorized as sushi. Just went on to experiment (again) on what's left on the fridge.
4 rolls of nori (roasted/ fried seaweed), cut to approximately 2×4 inches
2 parts of rice plus 2 parts of malagkit rice cooked together
5 tbsp soy sauce
1 tsp tabasco
1 big tilapia, fried
A bowl of tap water (if you don't have a rice mat)
Mix tabasco and soy sauce together.
Cook rice and malagkit.
Shred tilapia meat.
If you have a rice mat, place nori on the mat. Scoop 2 tbsp of rice on it and flatten. Make sure that there is a quarter of an inch left on the nori that doesn't have rice on it. Place half tsp of soy sauce/ tabasco mixture. Put some shreds of tilapia in the middle. Roll.
If you don't have a rice mat, would be helpful if you have a bowl of tap water near you. Flatten rice on the nori, making sure that there is a quarter of an inch left. Place half tsp of soy sauce/ tabasco mixture. Put some shreds of tilapia in the middle. Roll.
Next time, I'll try to use grilled tilapia.
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