Went to Putipot island early this month. Ayun, as usual ended up as the designated cook. So, para hindi ako mapagod i prepared some of the food at home. I'll probably post the rest of the food i fed them later pero for now, unahin ko muna yung pinaka patok. Yung kinilaw.
2 kilos yellow fin tuna, cut according to preference
2 tsp salt
1 medium sized ginger chopped
1/4 kilo kalamansi, cut, pressed and strained
10 pcs green sili (pang sigang)
6 bulbs onions, chopped
Wash the fish fillet. Drain. Rub with 1 tsp salt and half of the ginger. Let stand for at least 2 hours. Wash and drain. Combine the draine fish fillet with the rest of the ginger, sili and onions. Add the calamansi juice 20 minutes before serving.
Normally, kinilaw should have vinegar in it. Personally, i don't like it since the fish tastes cooked (which i think shouldn't be). I prefer that it has the texture of rawness in it. Kalamansi has the same sour taste but it cooks the fish longer. If you think that the inuman is going to last longer, separate the kinilaw and the kalamansi into 2 portions so you could mix it on a later time.
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Droppin by blogger keep it up . Sharing my Latest Movies online Blog. 
Stumbled on your site.. Nice entries you’ve got here
tnx 4 ur recipe masarp. pwede magtanong,mron ba kyong recipe na butter chicken? thanks
thnx 4 ur recipe masarap. can i ask, u have a recipe 4 butter chicken? tanks
….you recipe is very nice…. do you have the recipe of breaded chicken with white sauce or veloute sauce,,,, thanks
ahmmmm, can i ask you?? what’s you personlalized recipe of rice pilaf??? tnx
i was thinking of trying out on your recipes… but then again… i can’t cook… and i’ve tried, trust me… hehehe… gutom na naman akoooo…
wag mo lang ako lutuan ng anything with cheese…hehehe. yum…yum!
OMG! buhay pa pala ang blog na to bwahahaha
i got hungry all of a sudden… much like how everybody else reacts after reading your blog i suppose… hehehe… too bad i can’t try any of these and expect to eat it all by myself… hehehe
hi!
ginutom mo ako.haha )
anna galit ka ba samin?
anna, we miss you na tlaga.. paramdam ka naman please.
Hi Bettina! I do have a recipe on grilled tuna somewhere, I’ll try to remember how to do it, then post it. I think I was trying to mimic the grilled tuna in Dencio’s…
I love to cook!! Right now im trying to avoid frying food. Inihaw is the best since it’s not so bland. Do you have any recipe for Grilled Tuna?
bkt kaya parang nagugutom ako sa pagbisita lang dito?
i like how you managed to organize all your post just in 3 tags .. hehe. i’m just new here a i.ph
Tagal naman magload!
hi, darling. “,
Hi Anne,
Mmmmm! Seems like a good way to prepare kinilaw. I outta try it sometime - i mean, i’ll try it the way you prepare it.
Just passing by. Thanks - Alf
Posted by Alf at February 15, 2007, 12:11 pm