Food and Anne

Kare-Kare para sa mga may ibang gagawin

February 2, 2007

So I had to finish some excel templates.  Great. What's for lunch?  I checked my freezer and saw some ox tail bought last weekend.  Cool. Pwedeng pang kare-kare. Tinatamad pa man din akong magluto. Sleepy, but heck, I still need to finish that template. I don't even remember if the meat was a kilo or more. But anyway….

Ingredients:

Ox tail
1 pc eggplant
5 pcs of string beans (I think)
1 pack Mama Sita's Kare-Kare Mix (dissolved in half cup water)

Ang kaunti ng ingredients no? But then that was the only available veggies on my fridge for the moment, so yun na yun.  I boiled the ox tail over high heat until it boils and then put it in low heat for around an hour or so to make it really tender. Yung tipong naghihiwalay na yung taba at laman at humahalo na sa sabaw. Tipong ganun.  Kung meron kang pang lutuan na de kahoy mas okay. Keep adding water, a cup at a time, when the water level in the casserole becomes around half a cup, until desired tenderness.

Once the meat is tender according to your likeness, add the eggplant and string beans. Dissolve the Mama Sita Mix in half a cup of hot water and pour into the casserole. Let it boil for 2 minutes. Add water if the sauce is too thick.

Tip:
If you think the liquid in the casserole is too many for the sauce, let it boil for a couple of minutes more.  Get half a cup of the liquid and dissolve the mix in it.  Remember that it's easier to add water to a thick sauce than to thicken a sauce. (unless of course if you add another pack of mix).

Patok naman. Ubos na. Di man lang nakatikim ang pusa.  At least, nagawa ko yung template habang nagluluto ako.

Oh yeah, this ulam is served best with either Barrio Fiesta or Kamayan Bagoong, or whatever bagoong you have in the fridge.

Posted by anne at 7:47 am | permalink

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sandra casiwa:

tnx 4 ur recipe masarp. pwede magtanong,mron ba kyong recipe na butter chicken? thanks

sandra casiwa:

thnx 4 ur recipe masarap. can i ask, u have a recipe 4 butter chicken? tanks

CUTIE:

….you recipe is very nice…. do you have the recipe of breaded chicken with white sauce or veloute sauce,,,, thanks

mhyrr:

ahmmmm, can i ask you?? what’s you personlalized recipe of rice pilaf??? tnx

sundowndos:

i was thinking of trying out on your recipes… but then again… i can’t cook… and i’ve tried, trust me… hehehe… gutom na naman akoooo…

pamel:

wag mo lang ako lutuan ng anything with cheese…hehehe. yum…yum!

icko:

OMG! buhay pa pala ang blog na to bwahahaha

sundowndos:

i got hungry all of a sudden… much like how everybody else reacts after reading your blog i suppose… hehehe… too bad i can’t try any of these and expect to eat it all by myself… hehehe

cesjireh:

hi!

des:

ginutom mo ako.haha :) )

Jing:

anna galit ka ba samin?

Jing:

anna, we miss you na tlaga.. paramdam ka naman please.

anne:

Hi Bettina! I do have a recipe on grilled tuna somewhere, I’ll try to remember how to do it, then post it. I think I was trying to mimic the grilled tuna in Dencio’s…

Bettina:

I love to cook!! Right now im trying to avoid frying food. Inihaw is the best since it’s not so bland. Do you have any recipe for Grilled Tuna?

sinagiph:

bkt kaya parang nagugutom ako sa pagbisita lang dito?

sinagiph:

i like how you managed to organize all your post just in 3 tags .. hehe. i’m just new here a i.ph :-)

icko:

Tagal naman magload!

ayen:

hi, darling. “,

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