Food and Anne

Squid in Oyster Sauce

September 14, 2005

1/2 kilo squid of your choice, cleaned and cut according to your preferred size
3 tbsp oyster sauce
3 tbsp soy sauce
1 pc red bell pepper, cut to squares
1 pc green bell pepper, cut to squares
pinch of pepper to taste

After cleaning the squid (of your choice), dump it over the pan and wait until you see small bubbles. When you do, put in the bell peppers and the oyster sauce and soy sauce. Add pepper. Bring to a boil. Put in serving bowl and serve.

Tips:
- Consume food while hot.  Cold squid is chewy to eat. Reheating makes it gummy.
- If you think that you need more sauce add 1 tbsp of oyster sauce and soy sauce.
- For a more peppery taste, saute bell peppers first before putting in squid.
- Don’t totally drain the squid before putting it in the pan.  This will add to your sauce and not make the squid gummy.

Posted by anne at 1:32 pm | permalink

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sandra casiwa:

tnx 4 ur recipe masarp. pwede magtanong,mron ba kyong recipe na butter chicken? thanks

sandra casiwa:

thnx 4 ur recipe masarap. can i ask, u have a recipe 4 butter chicken? tanks

CUTIE:

….you recipe is very nice…. do you have the recipe of breaded chicken with white sauce or veloute sauce,,,, thanks

mhyrr:

ahmmmm, can i ask you?? what’s you personlalized recipe of rice pilaf??? tnx

sundowndos:

i was thinking of trying out on your recipes… but then again… i can’t cook… and i’ve tried, trust me… hehehe… gutom na naman akoooo…

pamel:

wag mo lang ako lutuan ng anything with cheese…hehehe. yum…yum!

icko:

OMG! buhay pa pala ang blog na to bwahahaha

sundowndos:

i got hungry all of a sudden… much like how everybody else reacts after reading your blog i suppose… hehehe… too bad i can’t try any of these and expect to eat it all by myself… hehehe

cesjireh:

hi!

des:

ginutom mo ako.haha :) )

Jing:

anna galit ka ba samin?

Jing:

anna, we miss you na tlaga.. paramdam ka naman please.

anne:

Hi Bettina! I do have a recipe on grilled tuna somewhere, I’ll try to remember how to do it, then post it. I think I was trying to mimic the grilled tuna in Dencio’s…

Bettina:

I love to cook!! Right now im trying to avoid frying food. Inihaw is the best since it’s not so bland. Do you have any recipe for Grilled Tuna?

sinagiph:

bkt kaya parang nagugutom ako sa pagbisita lang dito?

sinagiph:

i like how you managed to organize all your post just in 3 tags .. hehe. i’m just new here a i.ph :-)

icko:

Tagal naman magload!

ayen:

hi, darling. “,

ayen:

hi, darling. “,

ayen:

hi, darling. “,

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